At REVOL, culinary porcelain is treated as both a craft and a commitment—built on centuries of French ceramic savoir-faire. Founded in 1768 and still rooted in Saint-Uze (Drôme), REVOL has remained a family-led manufacture across generations, continuously refining porcelain that’s made to perform under the pressures of professional service. Revol +2 Revol +2 REVOL’s pieces are designed to move seamlessly from kitchen to table: elegant in silhouette, confident in weight, and engineered for durability without sacrificing visual finesse. Chefs and hospitality teams value the brand for its ability to frame food beautifully—whether the goal is minimalist plating, rustic warmth, or modern contrast. With a strong global presence (distributed across dozens of countries), REVOL continues to elevate the dining experience through timeless design, precision manufacturing, and a distinctly French sense of refinement.