At Italesse, beverage presentation is treated as a craft — where design and technical efficiency work together to elevate tasting. Founded in 1979 by Claudio Barducci, Italesse quickly earned recognition among wine, champagne, and spirits professionals for creating products that combine form, function, and professional performance. The brand’s glassware is designed to enhance aroma, balance, and the sensory ritual of drinking — supporting hospitality venues that want every pour to feel intentional. In restaurants, bars, and hotels, Italesse becomes part of the experience: refined silhouettes, confident proportions, and designs created for professionals who care about detail. It’s Italian design with a purpose — elegant, technical, and guest-forward.