At Luigi Bormioli, Italian glassmaking heritage is expressed through modern precision and refined design. Founded in 1946 by Luigi Bormioli, the brand is known for blending traditional craftsmanship with contemporary glassmaking technology to create drinkware that feels elegant, clear, and performance-led. In hospitality, Luigi Bormioli glassware is valued for enhancing aroma, color, and balance — supporting wine, spirits, and cocktail programs where presentation and sensory experience matter. The designs aim to deliver a crystal-like brilliance while remaining suitable for professional service. For restaurants and hotels that want glassware to feel premium without being precious, Luigi Bormioli offers a confident middle ground: Italian style, engineered clarity, and forms that elevate the ritual of drinking across every setting.