At Santos, French engineering meets hospitality reality — delivering professional equipment designed for coffee, juice, bar, and foodservice workflows. Founded in 1954, Santos has built its reputation around motor-driven expertise and a focus on durable performance in commercial environments. From beverage programs to café counters, Santos equipment is designed to operate reliably through repeated daily cycles while maintaining consistency in output and speed. In hospitality, that reliability is everything: smooth service, reduced downtime, and repeatable results during peak hours. Santos supports venues that take beverage quality seriously — where the guest experience depends on precision, freshness, and consistent execution with equipment that’s built to last.